Vegetables are a common part of our daily life, whether you are a student or an English learner. In this blog post, we will learn the names of different vegetables in English with helpful pictures. Knowing these names improves your vocabulary and helps you describe meals and ingredients more clearly. This lesson includes a variety of vegetables in different colors and types to support your daily communication and understanding. Let’s begin and expand your English vocabulary with this useful topic.
What are Vegetables?
Vegetables are plants or plant parts that we eat as food. They can be roots, leaves, stems, flowers, or seeds. Vegetables are mostly eaten cooked or raw.
Example:
Carrot is a root vegetable.
Spinach is a leafy vegetable.
Vegetable Names in English with Pictures
Kohlrabi
A round, crunchy vegetable related to cabbage. It can be eaten raw or cooked and is rich in vitamin C and fiber.
Leek
A long, green, onion-like vegetable with a mild taste. It is used in soups, stews, and salads for flavor.
Lettuce
A leafy green vegetable mostly used in salads and sandwiches. It is light, fresh, and full of water content.
Okra
Also called ladyfinger, it is a green vegetable with small seeds inside. Commonly used in curries, soups, and fried dishes.
Onion
A bulb vegetable with strong taste and smell. It is used worldwide in cooking, salads, and soups for flavor.
Parsnip
A root vegetable similar to carrot but white in color. It tastes sweet and is mostly used in soups and roasting.
Peas
Small, round, green seeds found inside pods. They are sweet in taste and used in rice, curries, and soups.
Potato
A starchy root vegetable that can be boiled, fried, or baked. It is one of the most eaten foods worldwide.
Pumpkin
A large round vegetable with orange skin. It is used in soups, pies, and curries, and is rich in vitamins.
Radish
A small root vegetable, usually red or white, with a sharp, spicy taste. It can be eaten raw in salads.
Rutabaga
A root vegetable similar to turnip but larger and sweeter. It is mostly boiled, mashed, or roasted.
Scallion
Also called green onion, it has long green leaves and a mild onion taste. Used in salads, soups, and garnishing.
Shallot
A small, mild-flavored onion type. It is often used in sauces, salads, and cooking for a sweet onion taste.
Sweet potato
A root vegetable with sweet taste and orange or yellow flesh. It is eaten baked, roasted, or boiled.
Tomato
A red, juicy fruit used as a vegetable. It is used in salads, sauces, soups, and cooking all over the world.
Turnip
A round root vegetable, white or purple in color. It is eaten raw, pickled, or cooked in soups and curries.
Watercress
A leafy green vegetable with a peppery taste. It is used in salads and soups and is very nutritious.
Yam
A starchy root vegetable, larger than sweet potato. It is common in Africa and Asia, usually boiled or fried.
Arugula
A leafy green with a peppery, slightly bitter taste. It is used in salads, pizzas, and sandwiches for flavor.
Bok choy
A type of Chinese cabbage with green leaves and white stems. It is widely used in stir-fries and soups.
100+ Vegetable Names
Common Vegetable Names with Pictures
Spinach
A leafy green vegetable rich in iron and vitamins. It can be eaten raw in salads or cooked in soups and curries.
Carrot
An orange root vegetable that is sweet and crunchy. It is eaten raw, cooked, or used in soups, salads, and desserts.
Broccoli
A green vegetable with a tree-like shape. It is very healthy, rich in vitamins, and often eaten steamed, roasted, or stir-fried.
Cauliflower
A white flower vegetable related to broccoli. It can be boiled, roasted, or used in curries and soups.
Zucchini
A green, soft vegetable also called courgette. It is used in salads, stir-fries, and grilled dishes.
Cabbage
A round, leafy vegetable with green or purple leaves. Commonly used in salads, soups, and stir-fries.
Asparagus
A long, green stem vegetable with a unique taste. It is often grilled, steamed, or used in salads.
Artichoke
A green, flower-like vegetable with edible leaves and heart. It is eaten steamed, boiled, or roasted.
Beetroot
A dark red root vegetable with sweet taste. It is eaten raw in salads, juiced, or cooked in soups.
Bell pepper
A colorful vegetable (green, red, yellow). It is sweet in taste and used in salads, curries, and pizzas.
Brussels sprouts
Small, green, round vegetables that look like mini cabbages. They are eaten roasted, boiled, or stir-fried.
Celery
A crunchy green stem vegetable with light taste. It is used in salads, soups, and as a healthy snack.
Chard
A leafy vegetable with colorful stems. It is cooked like spinach and used in soups and stir-fries.
Chayote
A light green, pear-shaped vegetable. It is mild in taste and used in soups, stir-fries, and stews.
Collard greens
Large green leaves with strong taste. They are mostly boiled, steamed, or cooked in traditional dishes.
Cucumber
A fresh, watery vegetable eaten raw in salads. It is also used in sandwiches and pickles.
Eggplant
Also called brinjal or aubergine. A purple vegetable often used in curries, grilling, or baking.
Fennel
A white bulb vegetable with green leaves and mild flavor like licorice. It is eaten raw or cooked.
Green bean
Long, thin green pods eaten whole. They are used in stir-fries, salads, and soups.
Kale
A leafy green vegetable full of vitamins. It is used in salads, soups, and smoothies.
Common Vegetable Names
50+ Vegetable Names with Pictures
Endive
A leafy green vegetable with a slightly bitter taste. It is mostly used in salads and as a garnish.
Jicama
A crunchy root vegetable with sweet, juicy flesh. It is often eaten raw in salads or as a snack.
Mustard greens
Spicy, leafy greens full of vitamins. They are mostly cooked in curries, soups, and stir-fries.
Napa cabbage
Also called Chinese cabbage. It has soft leaves and is often used in stir-fries, soups, and kimchi.
Radicchio
A red-purple leafy vegetable with a bitter taste. It is mostly used in salads for color and flavor.
Rocket
Also called arugula. A leafy green with a peppery flavor, commonly added to salads and pizzas.
Sorrel
A green leafy plant with sour, lemon-like taste. It is used in soups and salads.
Tatsoi
A dark green Asian leafy vegetable. It has a mild taste and is used in stir-fries and soups.
Water spinach
A long, leafy green vegetable grown in water. Commonly used in Asian stir-fries and soups.
Yellow squash
A soft summer squash with bright yellow skin. It is eaten grilled, roasted, or in soups.
Bamboo shoots
Young shoots of bamboo plants. They are crunchy and used in Asian soups, curries, and stir-fries.
Bitter melon
A green, bitter-tasting vegetable shaped like a cucumber. It is mostly used in curries and traditional medicine.
Butternut squash
A sweet, orange-fleshed squash. It is used in soups, curries, and baking.
Celeriac
A root vegetable from the celery family. It has a nutty flavor and is eaten mashed, roasted, or in soups.
Chinese broccoli
A leafy green with thick stems and small flowers. It is widely used in stir-fries and Asian dishes.
Daikon
A long, white radish with mild taste. It is eaten raw, pickled, or cooked in soups.
Garlic
A bulb vegetable with strong flavor. It is used worldwide in cooking, sauces, and as natural medicine.
Ginger
A root vegetable with spicy, warm taste. It is used in curries, soups, teas, and medicines.
Jerusalem artichoke
A knobby root vegetable with sweet, nutty taste. It is eaten raw in salads or cooked in soups.
Mung bean sprouts
Crunchy sprouts from mung beans. They are rich in protein and used in salads, stir-fries, and soups.
50+ Vegetable Names with Images
20 Vegetable Names in English
Purslane
A leafy green with small, thick leaves. It has a slightly sour taste and is eaten in salads or cooked dishes.
Ramps
Also called wild leeks, they have a strong garlic-onion flavor. They are used in soups, salads, and stir-fries.
Snap pea
A sweet, crunchy pea eaten with its pod. Commonly used in salads and stir-fries.
Snow pea
A flat, green pea pod eaten whole. Popular in Asian stir-fries and salads.
Spring onion
Also called green onion. It has mild taste and is used raw in salads or cooked in soups and curries.
Taro
A starchy root vegetable with nutty flavor. It is cooked in curries, soups, and fried dishes.
Turmeric
A root vegetable with bright orange color. It is mostly dried and ground into spice, used for flavor and medicine.
Wasabi
A green root vegetable with strong, spicy taste. It is mainly used as a condiment with sushi.
Winter melon
A large green melon-like vegetable with white flesh. Used in soups, curries, and Asian dishes.
Acorn squash
A small, green squash with sweet flesh. It is baked, roasted, or used in soups.
Banana pepper
A mild yellow pepper shaped like a banana. It is eaten raw, pickled, or cooked.
Black-eyed peas
Small beans with a black spot. They are cooked in soups, curries, and stews.
Broad bean
Also called fava bean. A large bean eaten fresh or cooked in stews and salads.
Butter lettuce
A soft, sweet lettuce variety. It is used in salads and sandwiches.
Cassava
A starchy root vegetable also called yuca. It is used to make flour, chips, and traditional dishes.
Chicory
A leafy green with bitter taste. It is used in salads, soups, and sometimes as coffee substitute.
Horseradish
A spicy root vegetable. It is grated and used as a strong-flavored condiment.
Lamb’s lettuce
A small leafy green with mild, nutty flavor. It is eaten fresh in salads.
Swiss chard
A leafy vegetable with colorful stems. It is cooked like spinach in soups and stir-fries.
Fiddlehead fern
Young, curled fern shoots. They are seasonal vegetables cooked in stir-fries, soups, and salads.
20 Vegetable Names in English
Get a free PDF book with pictures of all the vegetables.
FAQs
What are the names of common vegetables in English?
Common vegetables are potato, tomato, onion, carrot, cabbage, spinach, cucumber, and peas.
How many types of vegetables are there?
Vegetables are of many types: leafy, root, stem, bulb, flower, fruit, and seed vegetables.
Which vegetables are eaten raw?
Vegetables like cucumber, lettuce, carrot, radish, and tomato are often eaten raw in salads.
What is the healthiest vegetable?
Leafy greens like spinach, kale, and broccoli are considered very healthy because they are rich in vitamins and minerals.
Why is it important to learn vegetable names in English?
Learning vegetable names improves vocabulary, helps in shopping, cooking, and makes daily communication easier.
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