In this blog post, you will learn the names of over 90 kitchen utensils in English and understand their uses. Knowing these common tools helps you communicate better in the kitchen and improve your English vocabulary. Each utensil is explained in simple words with its picture so learners can quickly identify and remember it.
List of Common Kitchen Utensils with Pictures
- Knife: Used to cut, slice, or chop food.
- Paring Knife: Small knife for peeling or trimming fruits and vegetables.
- Chef Knife: Large knife for chopping, slicing, and dicing.
- Bread Knife: Serrated knife for slicing bread evenly.
- Cutting Board: Protects surfaces while cutting food.
- Spoon: Basic utensil for stirring or eating.
- Wooden Spoon: Gentle on pans, used for stirring sauces or soups.
- Spatula: Flat tool for flipping or spreading food.
- Whisk: Beating or mixing ingredients like eggs or sauces.
- Ladle: Deep spoon for serving soups, stews, or liquids.
- Tongs: Picks up hot food safely.
- Peeler: Removes skin from vegetables and fruits.
- Grater: Shreds cheese, vegetables, or fruits.
- Measuring Cups: Measures dry or liquid ingredients.
- Measuring Spoons: For small, precise measurements of ingredients.
- Mixing Bowl: Holds ingredients while mixing or preparing food.
- Rolling Pin: Rolls dough flat for baking.
- Sieve: Strains flour, liquids, or removes lumps.
- Colander: Drains water from pasta or washed vegetables.
- Can Opener: Opens metal cans safely.
- Bottle Opener: Opens bottles easily.
- Peeler: Removes skin from fruits and vegetables.
- Blender: Mixes or purees food.
- Food Processor: Chops, slices, or mixes ingredients quickly.
- Kettle: Boils water.
- Toaster: Toasts bread slices.
- Oven Mitts: Protects hands from hot surfaces.
- Baking Tray: Flat tray for baking cakes, cookies, or bread.
- Mortar and Pestle: Crushes or grinds spices and herbs.
- Thermometer: Measures food or oven temperature.
- Serving Spoon: Serves food from pots or bowls.
- Serving Fork: Used to serve meat or vegetables.
- Soup Ladle: For serving soups and stews.
- Dish Rack: Holds dishes after washing.
- Sponge: Cleans dishes and utensils.
- Scrubber: Removes tough stains or burnt food from pans.
- Storage Containers: Keep food fresh and organised.
- Jar: Stores spices, sauces, or dry food.
- Grill Pan: Used for grilling or roasting food.
- Steamer: Cooks vegetables, fish, or rice using steam.
Cooking Utensils
Stirring and Mixing Tools
- Spoon: Used to stir or mix food.
- Wooden Spoon: Gentle on pans, used for stirring sauces or soups.
- Spatula: Flat tool for flipping or spreading food.
- Whisk: Tool to beat or mix ingredients quickly.
- Ladle: Deep spoon for serving soups or stews.
- Tongs: Used to pick up hot food safely.
Cutting and Chopping Tools
- Knife: Basic tool to cut food.
- Paring Knife: Small knife for peeling fruits or vegetables.
- Chef Knife: Large knife for chopping and slicing.
- Bread Knife: Saw-like edge for slicing bread.
- Peeler: Removes skin from vegetables and fruits.
- Grater: Shreds cheese, vegetables, or fruits.
- Scissors: Used in kitchen for cutting herbs, paper, or food.
Measuring and Baking Tools
- Measuring Cups: Measures dry or liquid ingredients.
- Measuring Spoons: Small spoons for exact measurements.
- Mixing Bowl: Holds ingredients while mixing.
- Rolling Pin: Rolls dough flat for baking.
- Sieve: Strains flour or liquid to remove lumps.
- Baking Tray: Flat tray for baking cakes, cookies, or bread.
- Oven Mitts: Protects hands from heat.
Serving and Eating Utensils
- Fork: Used to pick up solid food.
- Knife: Used to cut food on a plate.
- Spoon: Used to eat soup, cereal, or desserts.
- Soup Ladle: Larger spoon for serving soups.
- Serving Spoon: Bigger spoon for serving meals.
- Serving Fork: Used to serve meat or vegetables.
- Tongs: Helps serve salads or hot food.
Special Kitchen Tools
- Blender: Mixes or purees food.
- Food Processor: Chops, slices, or mixes ingredients quickly.
- Coffee Maker: Prepares coffee.
- Toaster: Toasts bread slices.
- Kettle: Boils water.
- Pressure Cooker: Cooks food quickly with steam.
- Grill Pan: Used for grilling or roasting food.
- Steamer: Cooks vegetables or fish with steam.
Cleaning and Storage Tools
- Dish Rack: Holds dishes after washing.
- Sponge: Used to clean dishes.
- Scrubber: Removes tough stains or dirt from pans.
- Trash Bin: For kitchen waste.
- Storage Containers: Keep food fresh and organised.
- Jar: Stores spices, sauces, or dry food.
Miscellaneous Utensils
- Bottle Opener: Opens bottles easily.
- Can Opener: Opens metal cans.
- Ice Cream Scoop: Serves ice cream.
- Peeler: Removes peel of fruits and vegetables.
- Thermometer: Measures food or oven temperature.
- Rolling Mat: Helps in rolling dough.
- Cutting Board: Protects table while cutting food.
- Colander: Drains water from cooked food like pasta.
- Mortar and Pestle: Crushes or grinds spices.
Conclusion
Learning the names of kitchen utensils helps you understand recipes better and communicate effectively in the kitchen. This complete list of 90+ utensils includes everything from cooking and cutting tools to measuring and cleaning items. By practising these words, you can easily improve your English vocabulary for kitchen and cooking.
Frequently Asked Questions
What are the utensils in the kitchen?
Kitchen utensils include tools for cooking, cutting, mixing, measuring, and serving, such as spoons, knives, spatulas, ladles, tongs, measuring cups, and peelers.
What are the 10 kitchen utensils?
The 10 kitchen utensils are knife, spoon, fork, spatula, whisk, ladle, tongs, peeler, grater, and cutting board. These are basic tools used daily for cooking and serving food.
What are the 10 things found in the kitchen?
Ten common things in the kitchen are knife, spoon, fork, plate, cup, pan, pot, cutting board, spatula, and ladle. These are essential for cooking and eating.
Which kitchen utensil is used for stirring?
A spoon, wooden spoon, whisk, or spatula is used for stirring and mixing ingredients while cooking.
What is the difference between a spatula and a ladle?
A spatula is flat and used for flipping or spreading food, while a ladle is deep and used to serve soups, stews, or liquids.
Which utensil is used to peel vegetables?
A peeler is used to remove the skin of vegetables and fruits quickly and safely.
What are the most important kitchen utensils for beginners?
For beginners, the most important utensils are knife, cutting board, spoon, spatula, whisk, measuring cups, and tongs, as they cover most basic cooking tasks.
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